Directions:
- Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
- Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
- Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
- Beat eggs and vanilla, add to nut and flour mixture and mix well.
- Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2838.4 Kcal (11884 kJ) | ||
| Calories from fat | 1800.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.03g | 308% | |
|---|---|---|---|
| Cholesterol | 89.86mg | 30% | |
| Sodium | 270.08mg | 11% | |
| Potassium | 2061.26mg | 44% | |
| Total Carbs | 217.27g | 72% | |
| Sugars | 133.88g | 536% | |
| Dietary Fiber | 34.7g | 139% | |
| Protein | 76.29g | 153% | |
| Vitamin C | 65.6mg | 109% | |
| Vitamin A | 26.7mg | 891% | |
| Iron | 13.8mg | 76% | |
| Calcium | 933.4mg | 93% | |
| Amount Per 100 g | |||
| Calories | 755.47 Kcal (3163 kJ) | ||
| Calories from fat | 479.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 308% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 30% | |
| Sodium | 71.88mg | 11% | |
| Potassium | 548.63mg | 44% | |
| Total Carbs | 57.83g | 72% | |
| Sugars | 35.63g | 536% | |
| Dietary Fiber | 9.23g | 139% | |
| Protein | 20.31g | 153% | |
| Vitamin C | 17.4mg | 109% | |
| Vitamin A | 7.1mg | 891% | |
| Iron | 3.7mg | 76% | |
| Calcium | 248.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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