Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine 2 1/2 cups flour, cream of tartar, and soda; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Dredge fruit in remaining flour; stir into batter.
- Pour baiter into a well greased 10-inch tube pan. Bake at 375° for 55 to 60 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack Yield: one 10- inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3709.92 Kcal (15533 kJ) | ||
| Calories from fat | 994.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.54g | 170% | |
|---|---|---|---|
| Cholesterol | 739.97mg | 247% | |
| Sodium | 992.09mg | 41% | |
| Potassium | 3160.7mg | 67% | |
| Total Carbs | 624.81g | 208% | |
| Sugars | 196.49g | 786% | |
| Dietary Fiber | 27.28g | 109% | |
| Protein | 69.22g | 138% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.6mg | 70% | |
| Calcium | 541.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 279.4 Kcal (1170 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 170% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 247% | |
| Sodium | 74.72mg | 41% | |
| Potassium | 238.04mg | 67% | |
| Total Carbs | 47.06g | 208% | |
| Sugars | 14.8g | 786% | |
| Dietary Fiber | 2.05g | 109% | |
| Protein | 5.21g | 138% | |
| Vitamin C | 4.1mg | 90% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 70% | |
| Calcium | 40.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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