Brazil Nut Cake Recipe

Posted by
Rate It!
Brazil Nut Cake
Add your photo!
Ingredients
10
Count
Nutrition
1038
Calories
Total time
115
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine firs 4 ingredients,stir well.
  2. Combine dry ingredients,stir into fruit mixture.
  3. Add eggs and vanilla,mix well.
  4. Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
  5. Bake at 300 for 1 hour and 45 minutes.
  6. Cool in pan 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.69 Kcal (4345 kJ)
Calories from fat 752.3 Kcal
% Daily Value*
Total Fat 83.59g 129%
Cholesterol 81.84mg 27%
Sodium 230.51mg 10%
Potassium 851.52mg 18%
Total Carbs 66.02g 22%
Sugars 39.56g 158%
Dietary Fiber 12.18g 49%
Protein 19.6g 39%
Vitamin C 1.2mg 2%
Iron 1.9mg 11%
Calcium 215mg 21%
Amount Per 100 g
Calories 468.64 Kcal (1962 kJ)
Calories from fat 339.75 Kcal
% Daily Value*
Total Fat 37.75g 129%
Cholesterol 36.96mg 27%
Sodium 104.1mg 10%
Potassium 384.56mg 18%
Total Carbs 29.81g 22%
Sugars 17.87g 158%
Dietary Fiber 5.5g 49%
Protein 8.85g 39%
Vitamin C 0.5mg 2%
Iron 0.9mg 11%
Calcium 97.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top