Directions:
- Cream butter; gradually add sugar, beating well.
- Combine flour and soda; sift 3 times. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition (the mixture will be stiff). Stir in flavorings.
- Beat egg whites (at room temperature) until frothy; add cream of tartar, and beat until stiff peaks form. Fold into creamed mixture.
- Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and let cool completely. Spread top and sides of cake with Ornamental Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4150.02 Kcal (17375 kJ) | ||
| Calories from fat | 2482.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.81g | 424% | |
|---|---|---|---|
| Cholesterol | 735.75mg | 245% | |
| Sodium | 1725.05mg | 72% | |
| Potassium | 1522.27mg | 32% | |
| Total Carbs | 375.55g | 125% | |
| Sugars | 366.49g | 1466% | |
| Protein | 52.48g | 105% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 0.1mg | 1% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 190.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 424% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 245% | |
| Sodium | 132.4mg | 72% | |
| Potassium | 116.84mg | 32% | |
| Total Carbs | 28.82g | 125% | |
| Sugars | 28.13g | 1466% | |
| Protein | 4.03g | 105% | |
| Vitamin A | 0.3mg | 114% | |
| Calcium | 25.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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