Directions:
- Pour squash and sweet potato into small saucepan.
- Heat on medium low for 2 minutes.
- Add hot chicken or vegetable stock, mix thoroughly.
- Cook for 2 minutes, stirring occasionally.
- Add brown sugar, then stir in baby formula.
- Reduce heat and cook for five minutes.
- Pour into small mason jar or clean baby food jars and refrigerate.
- Only pour out single servings and warm in microwave for about 20 seconds.
- Can be refrigerated up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114 Kcal (477 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 40.46mg | 2% | |
| Potassium | 135.77mg | 3% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.15 Kcal (1202 kJ) | ||
| Calories from fat | 127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 9% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 2% | |
| Sodium | 101.9mg | 2% | |
| Potassium | 341.99mg | 3% | |
| Total Carbs | 32.87g | 4% | |
| Sugars | 30.09g | 48% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 7.31g | 6% | |
| Vitamin C | 25.6mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 12% | |
| Calcium | 172.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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