Bratwurst and Sauerkraut Recipe

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Bratwurst and Sauerkraut
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Ingredients
4
Count
Nutrition
188
Calories
Total time
245
Minutes
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Ingredients:

  • 4 fully cooked bratwursts , cut into 1/2 inch slices
  • 2 (14 1/2 oz) cans sauerkraut, drained
  • 1/3 cup packed brown sugar

Directions:

  1. Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat setting 4 to 5 hours.
  3. Fill buns with bratwurst mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.78 Kcal (786 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 33.33mg 11%
Sodium 512.52mg 21%
Potassium 32.16mg 1%
Total Carbs 14.24g 5%
Sugars 12.59g 50%
Dietary Fiber 0.28g 1%
Protein 8.09g 16%
Vitamin C 2.1mg 3%
Iron 0.9mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 103.43 Kcal (433 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 17%
Cholesterol 18.36mg 11%
Sodium 282.3mg 21%
Potassium 17.71mg 1%
Total Carbs 7.84g 5%
Sugars 6.94g 50%
Dietary Fiber 0.16g 1%
Protein 4.46g 16%
Vitamin C 1.1mg 3%
Iron 0.5mg 5%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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