Bratwurst and Sauerkraut

Prep Time: 5 Minutes

Cook Time: 240 Minutes

Ready In: 245 Minutes

Servings: 6

A simple, meal, that always satisfies. Easy slow cooker recipe.

Ingredients:

4 fully cooked bratwursts, cut into 1/2 inch slices

2 (14 1/2 ounce) cans sauerkraut, drained

1/3 cup packed brown sugar

6 hot dog buns or 6 bratwurst buns

Directions:

1. Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
2. Cover and cook on low heat setting 4 to 5 hours.
3. Fill buns with bratwurst mixture.

By RecipeOfHealth.com