Directions:
- Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat add sliced sausage to the skillet and cook.
- Add red pepper flakes and continue sauteing until sausage is no longer pink.
- Add onion and garlic to skillet and continue until onion softens.
- Stir in tomatoes and salt, (if using fresh tomatoes, sauté them for 3 minutes until softened) then add light cream and Parmesan cheese; simmer gently until mixture thickens (about 5 minutes).
- Stir in the cooked pasta and basil, and heat through, about 3 minutes.
- If desired, garnish with a sprinkle of fresh basil or shaved Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.35 Kcal (4146 kJ) | ||
| Calories from fat | 389.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 1061.62mg | 44% | |
| Potassium | 562.77mg | 12% | |
| Total Carbs | 112.15g | 37% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 16.57g | 66% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 6.7mg | 37% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 257.05 Kcal (1076 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 67% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 31% | |
| Sodium | 275.55mg | 44% | |
| Potassium | 146.07mg | 12% | |
| Total Carbs | 29.11g | 37% | |
| Sugars | 1.34g | 21% | |
| Dietary Fiber | 4.3g | 66% | |
| Protein | 10.27g | 79% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 1.7mg | 37% | |
| Calcium | 57.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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