Brandy's Blackberry Cobbler |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY! Ingredients:
1 cup all-purpose flour |
1/2 teaspoon salt |
1/2 cup butter at room temperature |
3 tablespoons ice water |
4 cups blackberries |
1 1/4 cups white sugar |
6 tablespoons all-purpose flour |
3/4 cup water |
1/2 cup cold butter, diced |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
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