Blackberry Crisp Recipe

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Ingredients:

Serving

2 cups fresh blackberries (i use frozen
2 tbsp sugar
1 tsp cornstarch
1 1/2 tsp water
1/2 tsp lemon juice
1/2 cup quick-cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 tsp cinnamon
1/4 cup cold butter or 1/4 cup margarine
vanilla ice cream

Directions:

Place blackberries in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over berries.
Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.51 Kcal (2523 kJ)
Calories from fat	252.05 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	61.01mg	20%
Sodium	432.11mg	18%
Potassium	336.72mg	7%
Total Carbs	86.59g	29%
Sugars	51.18g	205%
Dietary Fiber	11.15g	45%
Protein	5.94g	12%
Vitamin C	5.1mg	8%
Vitamin A	0.3mg	9%
Iron	3.6mg	20%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	194.42 Kcal (814 kJ)
Calories from fat	81.33 Kcal
		% Daily Value*
Total Fat	9.04g	43%
Cholesterol	19.69mg	20%
Sodium	139.43mg	18%
Potassium	108.65mg	7%
Total Carbs	27.94g	29%
Sugars	16.51g	205%
Dietary Fiber	3.6g	45%
Protein	1.92g	12%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	9%
Iron	1.2mg	20%
Calcium	45.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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