Fried Blackberry Pies Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

377

Calories

Comments Print recipe

Ingredients:

Serving

3 cups all purpose flour
2 1/2 tbsp sugar
3/4 tsp salt
1 cup (scant) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes
6 tbsp (or more) ice water
1 12- oz bag frozen blackberries (3 cups; do not thaw)
1 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
pinch of salt
1 egg beaten with 1 tbsp water (for glaze)
vegetable oil (for frying )
powdered sugar
vanilla ice cream

Directions:

For dough: Whisk flour, sugar, and salt in medium bowl. Add shortening. Using fingertips, blend until coarse meal forms. Add 6 tablespoons ice water, 1 tablespoon at a time, tossing with fork until moist clumps form and adding more water by tablespoonfuls if dry. Gather into ball; form into disk. Wrap in plastic; chill 2 hours.
Roll out dough on lightly floured surface to 14-inch round. Using 6- to 7-inch round plate as guide, cut out 2 rounds. Gather remaining dough into ball. Roll out dough and cut out more rounds, gathering scraps and rerolling as needed for total of 6 rounds. Transfer rounds to rimmed baking sheet, layering between sheets of waxed paper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
For filling: Mix berries, sugar, vanilla, cinnamon, and salt in large bowl. Let stand 5 minutes; stir again.
Place 1 dough round on lightly floured surface. Brush with egg glaze. Spoon 1/2 cup berry mixture into center; fold sides of crust over filling, pinching tightly to seal. Repeat with remaining dough rounds and filling.
Add enough oil to heavy large saucepan to reach depth of 2 1/2 inches. Attach deep-fry thermometer. Heat oil to 330°F to 340°F. Cook pies, 2 at a time, until deep golden brown, 7 to 8 minutes. Drain on paper towels. Dust with powdered sugar. Serve warm with ice cream.Adapted from Lamberts Downtown Barbecue

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.78 Kcal (1578 kJ)
Calories from fat	7.91 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	9.72mg	3%
Sodium	322.01mg	13%
Potassium	207.26mg	4%
Total Carbs	83.86g	28%
Sugars	31.71g	127%
Dietary Fiber	5.86g	23%
Protein	7.63g	15%
Vitamin C	2.4mg	4%
Iron	1.6mg	9%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	209.02 Kcal (875 kJ)
Calories from fat	4.39 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	5.39mg	3%
Sodium	178.63mg	13%
Potassium	114.97mg	4%
Total Carbs	46.52g	28%
Sugars	17.59g	127%
Dietary Fiber	3.25g	23%
Protein	4.24g	15%
Vitamin C	1.3mg	4%
Iron	0.9mg	9%
Calcium	29.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Double Stuffed Blueberry Pie

Double crust recipe for 9-inch pie and 11 more..
Cantuccini: Classic Tuscan Biscotti

All-purpose flour, Sugar, Baking powder, Ground cinnamon and 3 more..
Zwetschekuchen (German Plum Tart)

All-purpose flour, White sugar, Grated fresh lemon peel and 7 more..
Georgia Peach Cobbler

Sugar, Cornstarch and 11 more..
Toffee Bars by Spice Islands(R)

All-purpose flour, Sugar, Brown sugar, Ground cinnamon and 7 more..
Strawberry Bread

All-purpose flour, Sugar, Baking soda, Cinnamon and 6 more..
Hand Cookies (Ree Drummond)

Granulated sugar, Shortening, Vanilla extract and 13 more..
Cinnamon Apple Swirl Bread

Scalded milk, Sugar, Salt, Butter, Instant yeast and 11 more..
Banoffee Pie

Pastry dough, Ground almonds, lightly toasted and 21 more..
Banana-Toffee Pie

Whole almonds, toasted, All purpose flour, Sugar and 13 more..
Dutch Puffed Apple Pancake

Unsalted butter and 11 more..
Italian Lemon Drop Cookies

Crisco original no-stick cooking spray and 11 more..