Blackberry Loaf Recipe

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Blackberry Loaf
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Ingredients:

  • 1/3 cup sugar
  • 1 egg
  • 2 1/3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 cup butter

Directions:

  1. To make the loaf: Mix together butter and sugar in a large bowl until creamy.
  2. Beat in egg.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Alternately, add milk and flour mixture to the butter mixture.
  5. Stir well to combine.
  6. Add vanilla, stir.
  7. Fold in blackberries gently, try not to mash them too much.
  8. Pour batter into a greased 9x5 loaf pan.
  9. To make streusel: Combine streusel ingredients, mix until crumbly.
  10. Pour over batter in the loaf pan.
  11. Bake at 350 for 45-60 minutes.
  12. Check frequently after 45 minutes.
  13. Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.52 Kcal (1853 kJ)
Calories from fat 160.43 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 68.77mg 23%
Sodium 367.08mg 15%
Potassium 539.75mg 11%
Total Carbs 62.25g 21%
Sugars 15.31g 61%
Dietary Fiber 4.13g 17%
Protein 8.38g 17%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 248.84 Kcal (1042 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 27%
Cholesterol 38.67mg 23%
Sodium 206.42mg 15%
Potassium 303.52mg 11%
Total Carbs 35.01g 21%
Sugars 8.61g 61%
Dietary Fiber 2.32g 17%
Protein 4.71g 17%
Vitamin C 4.3mg 13%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 135.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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