Blackberry Cobbler II Recipe

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Blackberry Cobbler II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
  3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
  4. Bake 25 minutes in the preheated oven, until dough is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.37 Kcal (1090 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 22.9mg 8%
Sodium 149.05mg 6%
Potassium 201.54mg 4%
Total Carbs 43.82g 15%
Sugars 25.71g 103%
Dietary Fiber 4.1g 16%
Protein 2.39g 5%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 185.32 Kcal (776 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 14%
Cholesterol 16.3mg 8%
Sodium 106.09mg 6%
Potassium 143.45mg 4%
Total Carbs 31.19g 15%
Sugars 18.3g 103%
Dietary Fiber 2.92g 16%
Protein 1.7g 5%
Vitamin C 11.3mg 26%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 39mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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