Directions:
- Combine blackberries, 3/4 cup sugar, lemon juice and water in saucepan. Cook over medium heat until berries are tender.
- Mix 1 cup sugar, flour and softened butter, until dough balls form.
- Sprinkle mixture in bottom of 9x13 dish, pour berry mixture over dough. (I strained berries and seeds and just used liquid). Bake in 350 degree oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.37 Kcal (1191 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 189.69mg | 8% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 18% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 10% | |
| Sodium | 129.75mg | 8% | |
| Potassium | 81.45mg | 3% | |
| Total Carbs | 29.92g | 15% | |
| Sugars | 19.61g | 115% | |
| Dietary Fiber | 2.26g | 13% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 9.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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