Directions:
- Position your oven rack to the center of the oven. Preheat oven to 350°.
- In a saucepan over medium-heat, melt butter.
- Add onion and cook, stirring often, until the onions are translucent.
- Remove from heat and stir in the Brandy.
- In a bowl, mix mayonnaise, swiss cheese, and parmesan cheese.
- Stir in onions and mix well.
- Transfer to a heat-proof 1 quart baking dish.
- At this point, you can cover with plastic wrap and refrigerate if making the day before. You'll just have to adjust the cooking time to accomodate the chilled dish.
- Bake until bubbly, about 30 minutes, and serve hot with dippers.
- **A breath mint after consumption is optional :D) ...thanks Angelgal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.38 Kcal (1881 kJ) | ||
| Calories from fat | 377.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.91g | 64% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 430.12mg | 18% | |
| Potassium | 63.12mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 460.91 Kcal (1930 kJ) | ||
| Calories from fat | 386.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 64% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 20% | |
| Sodium | 441.15mg | 18% | |
| Potassium | 64.74mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 393.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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