Onion Rye Appetizers Recipe

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Onion Rye Appetizers
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Ingredients:

Directions:

  1. In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture.
  2. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted.
  3. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted. Yield: 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.21 Kcal (943 kJ)
Calories from fat 184.14 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 24mg 8%
Sodium 223.77mg 9%
Potassium 57.48mg 1%
Total Carbs 5.1g 2%
Sugars 0.79g 3%
Dietary Fiber 0.47g 2%
Protein 5.29g 11%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 122mg 12%
Amount Per 100 g
Calories 438.09 Kcal (1834 kJ)
Calories from fat 358.18 Kcal
% Daily Value*
Total Fat 39.8g 31%
Cholesterol 46.69mg 8%
Sodium 435.28mg 9%
Potassium 111.82mg 1%
Total Carbs 9.92g 2%
Sugars 1.54g 3%
Dietary Fiber 0.92g 2%
Protein 10.28g 11%
Vitamin C 1.5mg 1%
Iron 0.5mg 1%
Calcium 237.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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