Directions:
- Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes. Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes. Serve in fondue pot.
- Cooks' note: Fondue can be made 1 day ahead. Put a piece of wax paper on surface and cool completely, then chill. Reheat over moderately low heat, stirring constantly, until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.41 Kcal (525 kJ) | ||
| Calories from fat | 62.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 7.92mg | 0% | |
| Potassium | 27.63mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.14 Kcal (1026 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 11% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 9% | |
| Sodium | 15.48mg | 0% | |
| Potassium | 54.01mg | 1% | |
| Total Carbs | 7.18g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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