Vidalia Sweet Onion Dip Recipe

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Ingredients:

Serving

1 cup mayonnaise
2 cups shredded swiss cheese
1/2 cup grated parmesan cheese
2 cups thinly sliced vidalia sweet onion
hot sauce , or to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.24 Kcal (2358 kJ)
Calories from fat	483.07 Kcal
		% Daily Value*
Total Fat	53.67g	83%
Cholesterol	67.02mg	22%
Sodium	761.31mg	32%
Potassium	54.56mg	1%
Total Carbs	5.84g	2%
Sugars	4.25g	17%
Protein	15.9g	32%
Iron	0.1mg	1%
Calcium	456.1mg	46%

Amount Per 100 g
Calories	293.6 Kcal (1229 kJ)
Calories from fat	251.81 Kcal
		% Daily Value*
Total Fat	27.98g	83%
Cholesterol	34.94mg	22%
Sodium	396.85mg	32%
Potassium	28.44mg	1%
Total Carbs	3.04g	2%
Sugars	2.22g	17%
Protein	8.29g	32%
Iron	0.1mg	1%
Calcium	237.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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