Directions:
- Heat a large nonstick skillet over medium heat. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
- Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally. Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.84 Kcal (518 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 264.77mg | 11% | |
| Potassium | 199.45mg | 4% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 8% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 10% | |
| Sodium | 321.68mg | 11% | |
| Potassium | 242.31mg | 4% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 13.87g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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