Directions:
- Heat a large nonstick skillet over medium heat. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
- Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally. Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.84 Kcal (518 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 264.77mg | 11% | |
| Potassium | 199.45mg | 4% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 8% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 10% | |
| Sodium | 321.68mg | 11% | |
| Potassium | 242.31mg | 4% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 13.87g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Filet Mignon with Sherry-Mushroom Sauce
Beef tenderloin steaks, trimmed (1 inch thick ), Salt and 9 more.. -
Beef Medallions and Mushrooms in Red Wine Sauce
Beef tenderloin or 1 (10 -12 oz) beef medallions and 13 more.. -
Filet Mignon with Port and Mustard Sauce
Filet mignon steaks, trimmed, Salt, Black pepper and 4 more.. -
Maple Mustard Pork Chops
Bone-in center cut pork chops not too thick, Salt and 8 more.. -
Beef Fillets With Green Peppercorn Sauce
Beef tenderloin fillets, Salt, Pepper, Butter or margarine and 7 more.. -
Seared Steaks with Red Wine-Cherry Sauce
Beef tenderloin steaks, Salt, Freshly ground black pepper and 6 more.. -
Gorgonzola Beef Wellingtons
Beef tenderloin steaks (6 to 8 oz each), Salt, divided and 12 more.. -
Beef Tenderloin with Mushroom-Red Wine Sauce
Beef tenderloin steaks, trimmed, Salt, divided and 5 more.. -
Beef Tenderloin with Mustard and Herbs
Beef tenderloin, trimmed, Salt and 5 more.. -
Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
Unsalted butter, Olive oil and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
