Main
Recipes
Course
Dinners
Filet Mignon with Sherry-Mushroom Sauce Recipe

Filet Mignon with Sherry-Mushroom Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

127

Calories

Comments Print recipe

Ingredients:

Serving

4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick )
1/2 tsp salt
1/4 tsp black pepper
2 tsp butter, divided
1 1/2 cups presliced mushrooms
2 tbsp chopped shallots
1 tsp bottled minced garlic
1/2 cup fat-free , less-sodium beef broth
1/4 cup dry sherry
2 tsp cornstarch
2 tsp water

Directions:

Sprinkle beef with salt and pepper. Melt 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove beef from pan; keep warm.
Melt remaining 1 teaspoon butter in pan. Add mushrooms, shallots, and garlic to pan; sauté 3 minutes. Stir in broth and sherry. Combine cornstarch and 2 teaspoons water in a bowl, stirring until smooth. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.75 Kcal (531 kJ)
Calories from fat	47.96 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	30.6mg	10%
Sodium	367.15mg	15%
Potassium	181.24mg	4%
Total Carbs	2.99g	1%
Sugars	1.01g	4%
Dietary Fiber	0.21g	1%
Protein	11.17g	22%
Vitamin C	0.9mg	2%
Iron	1.2mg	7%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	147.56 Kcal (618 kJ)
Calories from fat	55.84 Kcal
		% Daily Value*
Total Fat	6.2g	8%
Cholesterol	35.62mg	10%
Sodium	427.45mg	15%
Potassium	211mg	4%
Total Carbs	3.48g	1%
Sugars	1.17g	4%
Dietary Fiber	0.25g	1%
Protein	13g	22%
Vitamin C	1.1mg	2%
Iron	1.4mg	7%
Calcium	37mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan-Seared Beef Filet with Green Peppercorn Sauce

Beef tenderloin steaks, trimmed (1 inch thick ) and 10 more..
Brandy and Mustard-Glazed Tenderloin Steaks

Beef tenderloin steaks, Salt, Black pepper, Butter and 4 more..
Beef Medallions and Mushrooms in Red Wine Sauce

Beef tenderloin or 1 (10 -12 oz) beef medallions and 13 more..
Beef Fillets With Green Peppercorn Sauce

Beef tenderloin fillets, Salt, Pepper, Butter or margarine and 7 more..
Fontina-Stuffed Baked Salmon with Herb Jus

Dry red wine, Dry sherry, Chopped shallots and 25 more..
Chicken in Cherry Marsala Sauce

Dried cherries, Marsala, Olive oil and 7 more..
Striped Bass Meunière

All-purpose flour, Reduced-fat milk, Striped bass fillets and 7 more..
Mexican Chicken with Almond-Chile Cream

Sliced almonds, Ground ancho chile pepper and 9 more..
Beef Braised in Red Wine

Boneless beef chuck , cut into 1 1/2-inch pieces and 16 more..
Boston Baked Scrod

Bread , high-quality sandwich such as pepperidge farm, qu... and 11 more..
Rabbit Hunter’s Style

Rabbit, cut into 8 pieces, rinsed, and patted dry, Salt and 12 more..