Brandy and Mustard-Glazed Tenderloin Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve a company-worthy dinner of flavorful steaks, ready in less than 20 minutes. Mashed potatoes drizzled with olive oil and steamed broccoli pair well with this impressive dish. Ingredients:
4 (4-ounce) beef tenderloin steaks |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 teaspoons butter |
1/4 cup minced shallots |
1/2 cup fat-free, less-sodium beef broth |
1 tablespoon dijon mustard |
2 tablespoons brandy |
Directions:
1. Heat a large nonstick skillet over medium heat. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
2. Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally. Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks.
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