Pork Paprikash Recipe

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Pork Paprikash
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Ingredients
11
Count
Nutrition
713
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
  2. Add about half the pork to the pot and brown for about 3 minutes. Remove. Repeat with the remaining pork and additional tablespoon oil. Remove.
  3. Reduce the heat to moderately low and add the remaining tablespoon oil to the pan. Add the onion and bell peppers. Cook, covered, stirring occasionally, for 7 minutes.
  4. Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds.
  5. Add the pork with any accumulated juices and the broth. Bring to a boil, reduce heat and simmer, partially covered, until the pork is just done, 10-15 minutes.
  6. Reduce the heat to very low and whisk in the sour cream.
  7. Meanwhile in a large pot of boiling salted water, cook the egg noodles until just done, about 7 minutes. Drain.
  8. Remove 1/2 cup of the sauce from the stew and toss with the noodles. Serve the stew over the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.04 Kcal (2985 kJ)
Calories from fat 202.81 Kcal
% Daily Value*
Total Fat 22.53g 35%
Cholesterol 197.06mg 66%
Sodium 1535.65mg 64%
Potassium 1214.28mg 26%
Total Carbs 72.58g 24%
Sugars 5.25g 21%
Dietary Fiber 4.98g 20%
Protein 50.26g 101%
Vitamin C 67.7mg 113%
Vitamin A 1.5mg 51%
Iron 30.9mg 172%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 140.65 Kcal (589 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 35%
Cholesterol 38.87mg 66%
Sodium 302.92mg 64%
Potassium 239.52mg 26%
Total Carbs 14.32g 24%
Sugars 1.04g 21%
Dietary Fiber 0.98g 20%
Protein 9.91g 101%
Vitamin C 13.4mg 113%
Vitamin A 0.3mg 51%
Iron 6.1mg 172%
Calcium 25.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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