Brandied Chicken and Cheese Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

5 chicken tenderloins
1 dash salt
1 dash pepper
all-purpose flour, enough to coat chicken
1/4 cup butter
1/4 cup chicken broth
1/4 cup brandy
1/8 cup berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries ( like raspberries
cheddar cheese

Directions:

Lay chicken on a plate or cookie sheet, sprinkle salt and pepper on chicken.
Put the flour in a bowl and toss the chicken pieces in it individually to coat them.
Melt butter in a small frying pan over medium heat.
Place the chicken in the pan and cook until its golden brown on both sides.
While the chicken is browning, mix the chicken broth, brandy, and berry juice.
When the Chicken is golden brown on both sides, pour the broth mixture into the pan.
Let the chicken cook uncovered until almost all the liquid is gone.
Remove the pan from the heat and place the cheese slices on the chicken. Cover it and let it sit for 5 minutes.
Once the cheese is melted, remove the chicken from the pan and serve as hot as possible.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.94 Kcal (393 kJ)
Calories from fat	68.96 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	62.82mg	3%
Potassium	10.53mg	0%
Total Carbs	0.7g	0%
Sugars	0.69g	3%
Dietary Fiber	0g	0%
Protein	0.1g	0%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	273.73 Kcal (1146 kJ)
Calories from fat	200.93 Kcal
		% Daily Value*
Total Fat	22.33g	12%
Cholesterol	59.26mg	7%
Sodium	183.05mg	3%
Potassium	30.68mg	0%
Total Carbs	2.05g	0%
Sugars	2.02g	3%
Dietary Fiber	0.01g	0%
Protein	0.28g	0%
Vitamin C	6.5mg	4%
Vitamin A	0.3mg	3%
Calcium	10.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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