Braised Red Cabbage With Apples Recipe

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Total time

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Ingredients:

Serving

1 medium sized cabbage
(thinly sliced)
2 medium sized granny smith apples
(cored and grated)
1 tbsp brown sugar
2 tbsp flour
1/4 tsp pepper
1 cup dry red wine or unsweetened apple juice

Directions:

In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper.
Stir in wine or juice.
Bring to a boil; lower heat; stir occasionally; cook for 25 to 30 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.74 Kcal (32 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	9.34mg	0%
Potassium	7.73mg	0%
Total Carbs	0.77g	0%
Sugars	0.25g	1%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	129.59 Kcal (543 kJ)
Calories from fat	12.66 Kcal
		% Daily Value*
Total Fat	1.41g	0%
Sodium	156.33mg	0%
Potassium	129.4mg	0%
Total Carbs	12.91g	0%
Sugars	4.25g	1%
Dietary Fiber	0.81g	0%
Protein	0.88g	0%
Iron	0.5mg	0%
Calcium	30.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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