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Braised Red Cabbage With Cranberries Recipe

Braised Red Cabbage With Cranberries Recipe

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Ingredients:

Serving

Directions:

5 cups of red cabbages is about 1/2 a head of cabbage. Finely shred the cabbage and remove any large white core pieces as these are bitter and don't soften down well.
In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.
Add cabbage, wine (sub cranberry or other juice). Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.
Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 min. or until cranberries are warm. Season to taste with salt and pepper. Serve hot or cold. Makes 4 cups. Prep. 20 min, cook about 30 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.56 Kcal (367 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	13.12mg	1%
Potassium	125.55mg	3%
Total Carbs	21.79g	7%
Sugars	17.26g	69%
Dietary Fiber	0.87g	3%
Protein	0.49g	1%
Vitamin C	41.2mg	69%
Iron	0.4mg	2%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	109.71 Kcal (459 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	16.44mg	1%
Potassium	157.31mg	3%
Total Carbs	27.31g	7%
Sugars	21.63g	69%
Dietary Fiber	1.09g	3%
Protein	0.62g	1%
Vitamin C	51.6mg	69%
Iron	0.6mg	2%
Calcium	31.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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