Directions:
- Wrap a double thickness of foil around a greased 9-inch springform pan.
- Combine flour, brown sugar, and pecans; cut in butter till crumbly. Press into bottom of pan. Place pan on baking sheet, bake at 325 degrees for 12-15 minutes or till set. Cool on wire rack.
- Beat cream cheese and sugars till smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs, beat on low speed just till combined. Remove 1 cup batter to a small bowl; stir in melted chocolate until blended. Spread over crust.
- Combine caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in large baking pan, add 1 inch of hot water to larger pan.
- Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until center is just set and top appears dull. Remove pan from waterbath. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For ganache, place chips in a small bowl. In a small pan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate until set. Garnish with pecan halves and additional caramel topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.58 Kcal (2154 kJ) | ||
| Calories from fat | 285.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 88.11mg | 29% | |
| Sodium | 454.88mg | 19% | |
| Potassium | 219.27mg | 5% | |
| Total Carbs | 54.48g | 18% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 420.25 Kcal (1760 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 49% | |
|---|---|---|---|
| Cholesterol | 71.95mg | 29% | |
| Sodium | 371.5mg | 19% | |
| Potassium | 179.07mg | 5% | |
| Total Carbs | 44.49g | 18% | |
| Sugars | 19.54g | 96% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 6.06g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 99.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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