Braised Red Cabbage With Apples |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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this is really great with a steak and potatoes Ingredients:
1 med sized cabbage |
(thinly sliced) |
2 med sized granny smith apples |
(cored and grated) |
1 tbsp brown sugar |
2 tbsp flour |
1/4 tsp pepper |
1 cup dry red wine or unsweetened apple juice |
Directions:
1. In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper.
2. Stir in wine or juice.
3. Bring to a boil; lower heat; stir occasionally; cook for 25 to 30 mins.
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