German-Style Red Cabbage Recipe

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German-Style Red Cabbage
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Ingredients:

Directions:

  1. In a large skillet melt the butter over medium heat.
  2. Add in sliced apples and onion; saute for about 5 minutes.
  3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
  4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
  5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
  6. Season with salt and lots of black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.99 Kcal (825 kJ)
Calories from fat 70.93 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 20.35mg 7%
Sodium 67.79mg 3%
Potassium 408.03mg 9%
Total Carbs 27.95g 9%
Sugars 21.39g 86%
Dietary Fiber 3.28g 13%
Protein 1.81g 4%
Vitamin C 81mg 135%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 93.5 Kcal (391 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 12%
Cholesterol 9.66mg 7%
Sodium 32.18mg 3%
Potassium 193.66mg 9%
Total Carbs 13.27g 9%
Sugars 10.15g 86%
Dietary Fiber 1.56g 13%
Protein 0.86g 4%
Vitamin C 38.4mg 135%
Iron 0.8mg 9%
Calcium 41.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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