Directions:
- Wrap star anise, chilies and cinnamon sticks in cheesecloth then set aside.
- Heat oil over medium high heat in Dutch oven.
- Add pork in batches then brown on all sides about 5 minutes then remove.
- Combine broth, wine, soy sauces and sugar in Dutch oven then cook 3 minutes.
- Add spice bundle, garlic, green onions, ginger root and pepper then reduce heat.
- Add pork then simmer covered until pork is tender about 2 hours.
- Remove spice bundle then serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.02 Kcal (2525 kJ) | ||
| Calories from fat | 206.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 151.96mg | 51% | |
| Sodium | 3515.31mg | 146% | |
| Potassium | 1069.99mg | 23% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 53.54g | 107% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 3.7mg | 21% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.45 Kcal (500 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 35% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 51% | |
| Sodium | 696.36mg | 146% | |
| Potassium | 211.96mg | 23% | |
| Total Carbs | 5.38g | 9% | |
| Sugars | 1.72g | 35% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 10.61g | 107% | |
| Vitamin C | 6.9mg | 58% | |
| Iron | 0.7mg | 21% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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