Directions:
- Scrub potatoes until clean.
- Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
- Drain.
- Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat. Transfer potatoes to a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.94 Kcal (213 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 9.62mg | 0% | |
| Potassium | 244.73mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.36 Kcal (387 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 2% | |
|---|---|---|---|
| Sodium | 17.45mg | 0% | |
| Potassium | 443.74mg | 5% | |
| Total Carbs | 15.62g | 3% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 9.9mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
