Directions:
- Scrub potatoes until clean.
- Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
- Drain.
- Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat. Transfer potatoes to a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.94 Kcal (213 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 9.62mg | 0% | |
| Potassium | 244.73mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.36 Kcal (387 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 2% | |
|---|---|---|---|
| Sodium | 17.45mg | 0% | |
| Potassium | 443.74mg | 5% | |
| Total Carbs | 15.62g | 3% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 9.9mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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