Truffled Roasted Potatoes Recipe

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Ingredients:

Serving

2 (20-oz) packages refrigerated red potato wedges (such as simply potatoes)
2 tbsp olive oil
1 tbsp minced garlic
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tbsp white truffle oil
2 tsp fresh thyme leaves

Directions:

Preheat oven to 450°.
Place potatoes on a jelly-roll pan; drizzle with olive oil, and sprinkle with garlic, salt, and pepper. Toss well to combine. Bake at 450° for 35 minutes or until potatoes are browned and tender. Remove from the oven. Drizzle potatoes with truffle oil, and sprinkle with thyme. Toss gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.23 Kcal (168 kJ)
Calories from fat	37 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Sodium	134mg	6%
Potassium	39.59mg	1%
Total Carbs	1.62g	1%
Sugars	0.08g	0%
Dietary Fiber	0.23g	1%
Protein	0.23g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	284.53 Kcal (1191 kJ)
Calories from fat	261.66 Kcal
		% Daily Value*
Total Fat	29.07g	6%
Sodium	947.71mg	6%
Potassium	280mg	1%
Total Carbs	11.46g	1%
Sugars	0.59g	0%
Dietary Fiber	1.6g	1%
Protein	1.63g	0%
Vitamin C	9.1mg	2%
Iron	1mg	1%
Calcium	28.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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