Directions:
- Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat, and simmer 3 hours or until very tender, turning beef occasionally. Remove beef from pan. Reserve 2 cups cooking liquid; discard remaining cooking liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved cooking liquid, barbecue sauce, and cranberry sauce; stir well. Cook over medium-low heat 10 minutes or until thoroughly heated. Serve beef mixture on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.89 Kcal (862 kJ) | ||
| Calories from fat | 41.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 555.82mg | 23% | |
| Potassium | 112.62mg | 2% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.05 Kcal (683 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 7% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 7% | |
| Sodium | 440.17mg | 23% | |
| Potassium | 89.18mg | 2% | |
| Total Carbs | 24.67g | 10% | |
| Sugars | 13.64g | 69% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 6.72g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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