Braised Cranberry-Barbecue Beef Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 cup less-sodium beef broth |
1/4 cup instant minced onion |
2 tablespoons coarsely ground black pepper |
1 (4-pound) boneless chuck roast, trimmed |
1 cup sweet hickory smoke barbecue sauce (such as bull's-eye) |
1 cup whole-berry cranberry sauce |
16 (1 1/2-ounce) hamburger buns |
Directions:
1. Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat, and simmer 3 hours or until very tender, turning beef occasionally. Remove beef from pan. Reserve 2 cups cooking liquid; discard remaining cooking liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved cooking liquid, barbecue sauce, and cranberry sauce; stir well. Cook over medium-low heat 10 minutes or until thoroughly heated. Serve beef mixture on buns.
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