Old Fashioned Pot Roast Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (3 lb) boneless beef chuck roast
6 tbsp all-purpose flour, divided
6 tbsp butter or 6 tbsp margarine, divided
3 cups hot water
2 tsp beef bouillon granules
1 medium onion, quartered
1 celery rib, cut into pieces
1 tsp salt
1/2 tsp pepper
4 carrots , cut into 2-inch pieces

Directions:

Sprinkle the roast with 1 tablespoon flour.
In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour.
Add carrots; cover and simmer 45 to 60 minutes longer or until meat is tender.
Remove meat and carrots to a serving platter and keep warm.
Strain cooking juices; set aside.
In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly.
Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.37 Kcal (931 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	60.88mg	20%
Sodium	370.44mg	15%
Potassium	325.81mg	7%
Total Carbs	9.09g	3%
Sugars	2.24g	9%
Dietary Fiber	1.56g	6%
Protein	12.03g	24%
Vitamin C	3mg	5%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	102.73 Kcal (430 kJ)
Calories from fat	64.41 Kcal
		% Daily Value*
Total Fat	7.16g	24%
Cholesterol	28.12mg	20%
Sodium	171.12mg	15%
Potassium	150.51mg	7%
Total Carbs	4.2g	3%
Sugars	1.03g	9%
Dietary Fiber	0.72g	6%
Protein	5.56g	24%
Vitamin C	1.4mg	5%
Vitamin A	0.2mg	14%
Iron	0.6mg	7%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old-Fashioned Pot Roast

Boneless beef chuck roast (about 3 lb) and 9 more..
Cheesy Potato Soup

Potatoes, peeled and chopped, Water and 10 more..
Vegetable Beef Soup

Boneless beef chuck roast (2-1/2 to 3 lb), Water and 12 more..
Carrot Dill Soup

Butter, Stalks celery, Onions, Garlic cloves, Coarse salt and 4 more..
Squash Stuffed Chicken Breasts

Butter, Diced acorn squash, Green bell pepper, diced and 6 more..
Chicken and Ham Casserole

Butter, All-purpose flour, Milk and 8 more..
Frenched French Onion Soup

Beef bouillon cubes, White onion (about 2.5 cups), Water and 4 more..
Petit Pois (Cajun Baby Peas)

Butter or 1 tbsp margarine, Grated onion, Grated celery and 7 more..
Asparagus Soup

Onions or 6 scallions, Butter, Potato, Vegetable stock and 5 more..
Maryland Cream of Crab Soup

Butter, Flour, Milk, Parsley, minced, Onion, sliced and 5 more..