Barbecued Beef for Sandwiches Recipe

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Ingredients:

Serving

4 lbs boneless chuck roast
1 onion, chopped
2 tbsp butter
3 tbsp distilled white vinegar
12 oz chili sauce
2 tbsp brown sugar
1 tsp mustard powder
2 tbsp worcestershire sauce
1/2 tsp fresh ground black pepper
1 tsp salt
1/8 tsp ground cayenne pepper
3 garlic cloves, minced
16 hamburger buns, buttered and lightly broiled

Directions:

Place roast in a large covered pan. Roast at 325°F (165°C) for 2 hours, or until the meat falls apart and shred easily.
In a large skillet, melt butter over medium heat. Add onions, and sauté until onions become translucent.
Stir in vinegar and chile sauce. Fill empty chile sauce bottle with water, shake and pour liquid in skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet and simmer for 30 minutes.
Serve as sandwiches over lightly buttered and broiled hamburger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7285.3 Kcal (30502 kJ)
Calories from fat	2601.43 Kcal
		% Daily Value*
Total Fat	289.05g	445%
Cholesterol	1356.44mg	452%
Sodium	13054.13mg	544%
Potassium	7411.47mg	158%
Total Carbs	683.32g	228%
Sugars	176.03g	704%
Dietary Fiber	39.29g	157%
Protein	469.13g	938%
Vitamin C	69.6mg	116%
Vitamin A	0.3mg	10%
Iron	58mg	322%
Calcium	809.6mg	81%

Amount Per 100 g
Calories	202.6 Kcal (848 kJ)
Calories from fat	72.34 Kcal
		% Daily Value*
Total Fat	8.04g	445%
Cholesterol	37.72mg	452%
Sodium	363.03mg	544%
Potassium	206.11mg	158%
Total Carbs	19g	228%
Sugars	4.9g	704%
Dietary Fiber	1.09g	157%
Protein	13.05g	938%
Vitamin C	1.9mg	116%
Iron	1.6mg	322%
Calcium	22.5mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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