Directions:
- Place potatoes in a saucepan and cover with water. Bring to boil. Reduce heat; cover and cook for 10 to 12 minutes or until tender. Drain and set aside.
- In a soup kettle or Dutch oven, saute the onion, celery and bacon until vegetables are tender; drain well. Add the milk, water, bouillon, salt and pepper. Heat through (DO NOT BOIL).
- In a saucepan, melt butter; stir in flour until smooth. Cook and stir over medium heat for 1 minute.Gradually add cream. Bring to a boil; cook and stir for 1 or 2 minutes or until thickened. Stir into soup.
- Add parsley and potatoes; heat through.
- Garnish with cheese and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.79 Kcal (4056 kJ) | ||
| Calories from fat | 478.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 82% | |
|---|---|---|---|
| Cholesterol | 149.05mg | 50% | |
| Sodium | 2116.56mg | 88% | |
| Potassium | 2398.97mg | 51% | |
| Total Carbs | 95.03g | 32% | |
| Sugars | 30.64g | 123% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 733.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 78.97 Kcal (331 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 82% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 50% | |
| Sodium | 172.54mg | 88% | |
| Potassium | 195.56mg | 51% | |
| Total Carbs | 7.75g | 32% | |
| Sugars | 2.5g | 123% | |
| Dietary Fiber | 0.68g | 34% | |
| Protein | 2.31g | 57% | |
| Vitamin C | 3.3mg | 66% | |
| Iron | 0.3mg | 20% | |
| Calcium | 59.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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