Braised Celery Recipe

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Braised Celery
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Ingredients:

Directions:

  1. Wash and dry celery.
  2. Brown butter; add celery and saute slowly until golden.
  3. Add water, salt, pepper and a sprinkle of allspice.
  4. Cover and simmer until tender.
  5. Remove cover and continue cooking until all moisture evaporates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.52 Kcal (291 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 9.72mg 0%
Potassium 30mg 1%
Total Carbs 0.32g 0%
Sugars 0.21g 1%
Dietary Fiber 0.21g 1%
Protein 0.2g 0%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 252.58 Kcal (1058 kJ)
Calories from fat 250.5 Kcal
% Daily Value*
Total Fat 27.83g 12%
Cholesterol 73.88mg 7%
Sodium 35.32mg 0%
Potassium 109mg 1%
Total Carbs 1.16g 0%
Sugars 0.78g 1%
Dietary Fiber 0.78g 1%
Protein 0.73g 0%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 3%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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