Mix 1 cup water, paprika, rosemary, thyme, salt and garlic in slow cooker. Add onions. Place brisket in slow cooker and turn to coat with liquid. Cook on low for 6 to 8 hours.
Add sweet potatoes and continue to cook until brisket is fork-tender and potatoes are soft but not falling apart, 2 to 3 hours more. Remove meat and sweet potatoes from cooker. Place meat on a cutting board and tent with foil; let stand 10 minutes. Slice meat and skim fat from sauce. Serve with sauce on side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4977.39 Kcal (20839 kJ)
Calories from fat	2460.19 Kcal
		% Daily Value*
Total Fat	273.35g	421%
Cholesterol	979.78mg	327%
Sodium	26342.54mg	1098%
Potassium	10830.07mg	230%
Total Carbs	319.66g	107%
Sugars	73.18g	293%
Dietary Fiber	53.2g	213%
Protein	305.33g	611%
Vitamin C	551.8mg	920%
Vitamin A	13.7mg	458%
Iron	53mg	295%
Calcium	701.5mg	70%

Amount Per 100 g
Calories	136.41 Kcal (571 kJ)
Calories from fat	67.42 Kcal
		% Daily Value*
Total Fat	7.49g	421%
Cholesterol	26.85mg	327%
Sodium	721.93mg	1098%
Potassium	296.8mg	230%
Total Carbs	8.76g	107%
Sugars	2.01g	293%
Dietary Fiber	1.46g	213%
Protein	8.37g	611%
Vitamin C	15.1mg	920%
Vitamin A	0.4mg	458%
Iron	1.5mg	295%
Calcium	19.2mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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