Braised Brisket with Sweet Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 660 Minutes |
Ready In: 670 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon paprika |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1 1/2 teaspoons salt |
2 cloves garlic, finely chopped |
3 large onions, thinly sliced |
1 4-lb. beef brisket, trimmed of surface fat |
3 pounds sweet potatoes, peeled and cut into 2-inch pieces |
Directions:
1. Mix 1 cup water, paprika, rosemary, thyme, salt and garlic in slow cooker. Add onions. Place brisket in slow cooker and turn to coat with liquid. Cook on low for 6 to 8 hours.
2. Add sweet potatoes and continue to cook until brisket is fork-tender and potatoes are soft but not falling apart, 2 to 3 hours more. Remove meat and sweet potatoes from cooker. Place meat on a cutting board and tent with foil; let stand 10 minutes. Slice meat and skim fat from sauce. Serve with sauce on side.
|
|