Directions:
- Cook 8 oz pasta according to directions; drain. In a large non-stick skillet on medium heat, cook 12 oz sweet Italian sausage links (1-inch-pieces) 10 minutes or until broned and cooked through. Remove sausage; set aside. In skillet heat 1 tablespoon olive oil on medium. Add 12 oz fresh sliced mushrooms, 1 medium corsely chopped green bell pepper and 1 medium chopped onion; cook and stir 8 minutes or until softenend. Add cooked sausage and 2 cups marinara sauce. Cook 5 minutes or until heated through. Ladle sauce over hot pasta; sprinkle with freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.37 Kcal (8421 kJ) | ||
| Calories from fat | 1245.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.39g | 213% | |
|---|---|---|---|
| Cholesterol | 293.29mg | 98% | |
| Sodium | 5090.91mg | 212% | |
| Potassium | 3777.09mg | 80% | |
| Total Carbs | 88.81g | 30% | |
| Sugars | 44.41g | 178% | |
| Dietary Fiber | 16.55g | 66% | |
| Protein | 92.92g | 186% | |
| Vitamin C | 149.2mg | 249% | |
| Vitamin A | 3mg | 99% | |
| Iron | 62.2mg | 346% | |
| Calcium | 670.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 119.05 Kcal (498 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 213% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 98% | |
| Sodium | 301.31mg | 212% | |
| Potassium | 223.55mg | 80% | |
| Total Carbs | 5.26g | 30% | |
| Sugars | 2.63g | 178% | |
| Dietary Fiber | 0.98g | 66% | |
| Protein | 5.5g | 186% | |
| Vitamin C | 8.8mg | 249% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.7mg | 346% | |
| Calcium | 39.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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