Directions:
- Heat a large skillet to MH heat.
- Add 1 T olive oil, then brown sausage.
- Transfer sausage to plate lined with paper towels to drain fat, set aside.
- Drain fat from skillet, return skillet to stove.
- Add 1 T olive oil, garlic and onion.
- Saute 3-5 minutes, until tender.
- Add Bay, sage, and wine to the pan, stir and incorperate sausage drippings from bottom of the pan.
- Reduce wine by half, then add stock and pumpkin, stir.
- When mixture comes to a bubble, add sausage to pan, reduce heat and add cream.
- Season with cinnamon, nutmeg, salt and pepper.
- Simmer 5-10 minutes.
- Pour pasta into sauce and stir.
- Add cheese and sage to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.35 Kcal (1869 kJ) | ||
| Calories from fat | 275.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 47% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 24% | |
| Sodium | 618.62mg | 26% | |
| Potassium | 388.41mg | 8% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.92 Kcal (619 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 47% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 24% | |
| Sodium | 205.01mg | 26% | |
| Potassium | 128.72mg | 8% | |
| Total Carbs | 5.67g | 6% | |
| Sugars | 1.56g | 19% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 5.21g | 31% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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