Bow Ties Florentine Recipe

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Bow Ties Florentine
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Ingredients:

Directions:

  1. Cook pasta until al dente, drain well and return to cooking pot.
  2. Add Alfredo sauce, spinach, pepper and nutmeg.
  3. Mix well.
  4. Cook over low-medium heat 4-5 minutes or until heated through, stir frequently.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.13 Kcal (1286 kJ)
Calories from fat 30.11 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 2.65mg 1%
Sodium 129.42mg 5%
Potassium 47.57mg 1%
Total Carbs 56.71g 19%
Sugars 1.87g 7%
Dietary Fiber 8.76g 35%
Protein 13.2g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 341.1 Kcal (1428 kJ)
Calories from fat 33.44 Kcal
% Daily Value*
Total Fat 3.72g 5%
Cholesterol 2.94mg 1%
Sodium 143.74mg 5%
Potassium 52.83mg 1%
Total Carbs 62.99g 19%
Sugars 2.08g 7%
Dietary Fiber 9.73g 35%
Protein 14.67g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3.6mg 18%
Calcium 68.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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