Directions:
- Bring a pot of salted water to a boil over high heat.
- Add the spinach and cook for 2 minutes.
- Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.
- Finely chop and set aside.
- Melt the butter in medium saute pan over medium-high heat.
- Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.
- Add the spinach and cook, stirring, just until the liquid is released.
- Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes.
- Remove from the heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.3 Kcal (692 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 622.64mg | 26% | |
| Potassium | 1314.62mg | 28% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 60.97 Kcal (255 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 17% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 12% | |
| Sodium | 229.67mg | 26% | |
| Potassium | 484.92mg | 28% | |
| Total Carbs | 4.35g | 4% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.86g | 20% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 24.1mg | 109% | |
| Iron | 2.5mg | 38% | |
| Calcium | 89.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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