Bow Ties And Scallops Recipe

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Bow Ties And Scallops
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Ingredients:

Directions:

  1. Have the pasta cooked and drained.
  2. Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
  3. Add broth, boil 1 minute.
  4. Add scallops, boil 1 minute.
  5. Add parsley and parmesan, heat through.
  6. Stir in bow ties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.25 Kcal (2522 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 21.05mg 7%
Sodium 598.63mg 25%
Potassium 331.63mg 7%
Total Carbs 94.93g 32%
Sugars 4.75g 19%
Dietary Fiber 14g 56%
Protein 31.03g 62%
Vitamin C 9.2mg 15%
Iron 5.8mg 32%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 225.29 Kcal (943 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 18%
Cholesterol 7.87mg 7%
Sodium 223.93mg 25%
Potassium 124.05mg 7%
Total Carbs 35.51g 32%
Sugars 1.78g 19%
Dietary Fiber 5.24g 56%
Protein 11.61g 62%
Vitamin C 3.4mg 15%
Iron 2.2mg 32%
Calcium 43.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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