Roasted Tomato and Zucchini Pasta Recipe

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Ingredients:

Serving

2 1/2 lbs zucchini, trimmed and cut into 1/2-inch pieces
1 1/2 lbs plum tomatoes, cut into 3/4-inch chunks
3 garlic cloves, thinly sliced
6 tbsp olive oil, divided
salt and pepper
1 lb long fusilli or 1 lb linguine
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese, plus more for serving

Directions:

Heat oven to 450°.
On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper.
Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 12 minutes.
Drain pasta, reserving 1/2 cup cooking water.
Return pasta to pot. Toss with remaining tablespoon oil; cover.
Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits.
Stir vegetables and juices into pasta.
Add parsley and Parmesan; toss to combine.
Serve with more Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.72 Kcal (1669 kJ)
Calories from fat	147.66 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	4.97mg	2%
Sodium	113.75mg	5%
Potassium	1161.58mg	25%
Total Carbs	49.58g	17%
Sugars	5.01g	20%
Dietary Fiber	5.4g	22%
Protein	15.24g	30%
Vitamin C	83.9mg	140%
Iron	2.9mg	16%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	99.16 Kcal (415 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	25%
Cholesterol	1.24mg	2%
Sodium	28.29mg	5%
Potassium	288.87mg	25%
Total Carbs	12.33g	17%
Sugars	1.25g	20%
Dietary Fiber	1.34g	22%
Protein	3.79g	30%
Vitamin C	20.9mg	140%
Iron	0.7mg	16%
Calcium	34.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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