Directions:
- Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
- Chop garlic; put into a large measuring cup.
- Chop basil and add to garlic.
- Add a little salt and pepper before covering the garlic and basil with olive oil.
- Put measuring cup in refrigertor.
- Boil pasta, rinse and drain.
- Toss with sausage and oil mixture.
- Salt and pepper to taste.
- If pasta is too dry, add more olive oil.
- Stir in Parmesan Cheese and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.8 Kcal (3642 kJ) | ||
| Calories from fat | 560.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.25g | 96% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 552.56mg | 23% | |
| Potassium | 192.35mg | 4% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.79 Kcal (1929 kJ) | ||
| Calories from fat | 296.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 96% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 19% | |
| Sodium | 292.73mg | 23% | |
| Potassium | 101.9mg | 4% | |
| Total Carbs | 29.28g | 18% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 4.41g | 33% | |
| Protein | 12.02g | 45% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2mg | 21% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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