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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine. Ingredients:
2 cups cooked bow tie pasta |
2 tablespoons oil |
2 cloves garlic, minced |
3 plum tomatoes, diced |
3/4 cup vegetable broth (use chicken broth if you like) |
6 ounces sea scallops, rinsed and cut in quarters |
1 tablespoon minced fresh parsley |
2 tablespoons parmesan cheese |
Directions:
1. Have the pasta cooked and drained.
2. Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
3. Add broth, boil 1 minute.
4. Add scallops, boil 1 minute.
5. Add parsley and parmesan, heat through.
6. Stir in bow ties.
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