Directions:
- In a blender or food processor, combine the first six ingredients; process until smooth. Pour 1/2 cup into a large skillet; saute all of the vegetables until crisp tender; about 3-5 minutes.
- Add tortellini, pasta and remaining dressing; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 38.84mg | 2% | |
| Potassium | 165.15mg | 4% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.3 Kcal (705 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 7% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 35.78mg | 2% | |
| Potassium | 152.11mg | 4% | |
| Total Carbs | 26.81g | 10% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 4.55g | 20% | |
| Protein | 6.37g | 14% | |
| Vitamin C | 14.7mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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