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Steak-and-Vegetable Kebabs Recipe

Steak-and-Vegetable Kebabs Recipe

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Ingredients:

Serving

1/2 cup dry sherry
1/2 cup olive oil
2 tbsp grated orange rind
1/2 cup fresh orange juice
1/4 cup soy sauce
4 garlic cloves, minced
2 tbsp minced fresh ginger
1/2 tsp dried crushed red pepper (optional)
1 1/2 lb rib-eye steak, cut into 1-inch cubes
1 small red onion , cut into 1 1/2-inch pieces
1 medium-size yellow bell pepper , cut into 1/2- to 3/4-inch pieces
2 small zucchini , cut into 8 slices
mixed salad greens

Directions:

Whisk together first 7 ingredients, and, if desired, crushed red pepper. Remove and reserve 3/4 cup marinade. Pour remaining marinade into a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal, and chill 2 hours. Add onion and next 2 ingredients; toss to coat, cover or seal, and chill 20 minutes.
Remove steak and vegetables from marinade, discarding marinade. Thread steak and vegetables, separately, onto 6 to 8 (12-inch) metal skewers.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes or until done. Serve over mixed salad greens with reserved 3/4 cup marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2985.42 Kcal (12499 kJ)
Calories from fat	2111.31 Kcal
		% Daily Value*
Total Fat	234.59g	361%
Cholesterol	448.97mg	150%
Sodium	4378.25mg	182%
Potassium	2447.29mg	52%
Total Carbs	38.51g	13%
Sugars	21.05g	84%
Dietary Fiber	4.78g	19%
Protein	140.96g	282%
Vitamin C	211mg	352%
Vitamin A	3mg	99%
Iron	65.9mg	366%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	214.09 Kcal (896 kJ)
Calories from fat	151.41 Kcal
		% Daily Value*
Total Fat	16.82g	361%
Cholesterol	32.2mg	150%
Sodium	313.97mg	182%
Potassium	175.5mg	52%
Total Carbs	2.76g	13%
Sugars	1.51g	84%
Dietary Fiber	0.34g	19%
Protein	10.11g	282%
Vitamin C	15.1mg	352%
Vitamin A	0.2mg	99%
Iron	4.7mg	366%
Calcium	10.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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