1 cup italian salad dressing |
2 tablespoons olive oil |
1 cup packed fresh basil leaf |
2 tablespoons grated parmesan cheese |
2 tablespoons chopped walnuts |
1 tablespoon minced garlic |
2 cups quartered fresh mushrooms |
1 cup broccoli floret |
1 cup cauliflower floret |
1 medium onion, julienned |
1 small green pepper, julienned |
1 small zucchini, sliced |
1 small yellow squash, sliced |
3 carrots, julienned |
1 (14 ounce) can water-packed artichoke hearts, drained and quartered |
4 cups cooked multicolored cheese-filled tortellini |
2 cups cooked bow tie pasta |
